It's a website that my sister-in-law told me about. Has all kinds of neat things for the kitchen. Most of it is for commercial kitchens of course. But those of us who cook a lot, can benefit from it too.
I had a customer in on Friday afternoon that needed a new stove. She enjoys cooking and her husband enjoys eating. Her old stove was giving her fits. So a new one was in order.
As the conversation progressed, and we discussed a lot of things, we talked about the use of the convection oven. I told her I couldn't live without it. The way I bake, it would be very hard to do without the convection oven. I would have to quit my day job just to get my baking done! She wasn't so sure about it.
I told her about baking cookies 3 dozen at a time. We talked about angel food cake and pies. I gave her several examples of my own experiences. She still wasn't quite convinced. So we went back to the top of the stove. I was telling her about the mess I can make on the stove top and it still comes clean. "But what about bacon?", she asks. "That's always a mess."
"Never cook bacon on the top of the stove! Cook that in the oven!", I tell her. She looks at me like I've lost my mind, or she is about to lose hers. After I got done explaining how to cook bacon in the oven, she bought the stove! I gave her a card with the address for this blog. (I hope you find the bacon post. I'll try to link it here.)
Back to Webstaurant. I also told her she could get parchment paper from Webstaurant in boxes of 1000 or 2000 sheets. Parchment paper is as important as a convection oven to me. And anyone buying it in rolls is paying way too much for it.
What a great day when I can help make some one's life a little easier.
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