Greek Pasta Salad

This salad is probably the most requested salad that I make. I've been making it for years. Time to share.



3 Cups Uncooked Tri-Color Rotini Pasta, cooked according to package directions

1 Large Tomato, diced

1 Small Sweet Onion, diced

1 Red Bell Pepper, diced

1 Green Bell Pepper, diced

1 Cup Sliced Black Olives

8 Ounce Feta Cheese, crumbled

1 12 Ounce Bottle Spicy Italian Salad Dressing



Cook and cool the pasta. Stir together the vegetables. Add the pasta. Moisten with about 1/2 of the dressing. Chill in the refrigerator overnight or at least 4 hours. When ready to serve add the rest of the dressing and the cheese. Enjoy!