Cheesy Potatoes

Now I would have sworn I put this recipe on here, but I can't find it. So if you know what I did with it let me know. Here it is again.

3 lb Shredded Hash Brown Potatoes, thawed

2 Cups Shredded Cheddar Cheese

1 Stick Butter, melted (that's real butter!)

1 10 ounce Can Cream of Chicken Soup

8 Ounces Sour Cream

1 1/4 Cup Milk

1 T Dried Chopped Onion

1 Tbsp Pepper Blend (Mixture of Black Pepper and Red and Green Bell peppers)

1/2 to 1 tsp Liquid Smoke, optional

Preheat the oven to 350 degrees.

I start by mixing the soup, sour cream and seasonings. Then add the milk and cheese. It just mixes better for me that way. The butter goes in next. The potatoes are last.

Spray a 9X13 pan with a vegetable oil spray. Transfer the mixture to the pan and spread evenly.

Bake for about 45 minutes to an hour. Yummy!