Kristi's Bread Pudding

Ron cooked pork loin for a group on Wednesday. The loin was sliced and served with buns.

Needless to say there were buns leftover. As the girls were talking about how many were left and what to do with them, they asked me if I had a bread pudding recipe. Apparently my eyes lit up. "Yes I do have a bread pudding recipe!"

I developed this from several other recipes. I needed a way to use up my day old cinnamon rolls when I had the cafe. This is what I came up with.

8 Cups Bread Cubes, day old bread or leftover cinnamon rolls

1 Cup Sugar

3 Cups Milk

6 Eggs

1/2 tsp Cinnamon (if not using cinnamon rolls)

1/2 tsp Ground Nutmeg

1/4 tsp Cloves

1/4 tsp Ground Cardamom

1/4 tsp Ground Ginger

1/2 Cup Butter (the real stuff!) melted

Spray a 9X13 pan well. Place bread cubes in the pan. Mix together everything but the butter. Beat well with a whisk. Pour milk mixture over the bread. Allow to soak in. Melt the butter and pour over the bread. Bake in a 350 degree oven for about 50 minutes.

This stuff is good with whipped topping or ice-cream or a fresh made hard sauce or....