I am so sorry about not posting more this winter. It has been one of the snowiest (is that a word?) years for a long time. And honestly I haven't been doing much cooking. Is that sad or what?
Things are going to start picking up now though. March begins on Monday. We have a group to feed next Friday night the 5th. Ron and I had a planning meeting for it tonight. Tomorrow we will be going to Sam's Club for supplies. For as much as we need to get it will be worth the trip. We need everything from table service (plates and napkins etc.) to fresh fruit and seasonings.
Speaking of seasonings... have I talked about where to get seasonings and spices before? (I'm sure I have!) Well, here goes again... I love Penzeys. There are stores and you can order online. penzeys.com They have just about everything. Fresh!! Try them out once and you will be hooked.
The menu for next Friday night will look like Ron came up with it, mostly because he did. Meatloaf, Chicken Wings, Turkey, Ribs, Pork Loin, Pork Tenderloin, Salmon, Cheesy Potatoes, Beer Cheese Dip, Deviled Eggs, Bacon Cookies, Fruit Salsa. The fruit salsa was my idea. And I'm sure I will throw in a few other tidbits because that menu is a little heavy.
I promise I will 'try' to remember to take pictures and post them. Stop laughing! I said I will try. It should be fun and I will tell you all about it on this blog and my brother blog, smokin4ubbq.blogspot.com . Promise!
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