Here is another one that is so good I have to share it with the rest of you! I found this recipe sometime around Thanksgiving, but never took the time to make it. Dang I should have! It whips up in five minutes.
3 oz Cream Cheese, softened (anything that starts with cream cheese has got to be good, right?)
1/2 Cup Powdered Sugar
1 1/2 Cups canned Pumpkin
1/2 tsp Cinnamon
1/8 tsp Nutmeg (I prefer freshly grated)
1/8 tsp Ground Ginger
1/8 tsp Ground Cardamom (Optional)
8 oz container Cool Whip, thawed
Beat the cream cheese and powdered sugar until smooth. Add the pumpkin and spices and beat again til smooth.
Fold in the Cool Whip until completely blended. Chill for an hour. Serve with graham crackers, ginger snaps, apple slices... I think it has gone well with everything I've put it on, including my finger!
Enjoy!
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